Cooking with Nick Stellino

Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.

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Country: US

Studio: PBS

Runtime: 26:14 minutes

Quality: HD

First air date: Jan 19, 2013

Last air date: Apr 26, 2015

Episode: 26 Episode

Season: 2 Season

IMDb: 10