Playing on server:
- Episode 1 Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
- Episode 2 Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
- Episode 3 Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
- Episode 4 Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
- Episode 5 Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
- Episode 6 Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
- Episode 7 Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
- Episode 8 Rika's TOKYO CUISINE: Rika's Ma Po Tofu
- Episode 9 Rika's TOKYO CUISINE: Healthy Summer Party Menu
- Episode 10 Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
- Episode 11 Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
- Episode 12 Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
- Episode 13 Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
- Episode 14 Rika's TOKYO CUISINE: Spicy Summer Dishes
- Episode 15 Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
- Episode 16 Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
- Episode 17 Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
- Episode 18 Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
- Episode 19 Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
- Episode 20 Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
- Episode 21 Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
- Episode 22 Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
- Episode 23 Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
- Episode 24 Rika's TOKYO CUISINE: Udon Hot Pot
- Episode 25 Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
- Episode 26 Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
- Episode 27 Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
- Episode 28 Rika's TOKYO CUISINE: "Cream Stew" with Oysters
- Episode 29 Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
- Episode 30 Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
- Episode 31 Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
- Episode 32 Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
- Episode 33 Authentic Japanese Cooking: Wrapping : Chakin sushi
0 Views
Dining with the Chef - Season 2
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Runtime: 26:14 minutes
Quality: HD
First air date: Apr 02, 2012
Last air date: Sep 16, 2024
Episode: 390 Episode
Season: 13 Season
IMDb: 10
Images